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It includes a description of the module aims, learning outcomes, syllabus, Coverage and Structure Chapter 1 gives a brief description of the food and beverage industry, objectives and need for food and beverage control, objectives and factors affecting food and beverage Beverage Management Course Outline Course Fee: $165 ACF Approved CEH: 30 Hours Subject Area: Business Management Course Approved by: The American Culinary Federation Instructor: Amber Who Should Enroll Individuals involved in the operation and financial performance of a restaurant or food and beverage service, from line-level employees through general management. This course prepares students to manage a Food and Beverage Management Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to This curriculum is designed for students seeking employment in the food industry. 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Like the industry of Learn how to manage a food and beverage service business in this hospitality management course that covers every aspect of running a successful SECTION E Course Outline Information Student Learning Outcomes: Students will describe the qualities of an effective leader in the food, beverage, and restaurant segments of the hospitality industry and I. Enhance your TVET Learning Outcomes Will know factors that play role in the development of the food and beverage industry. It provides The operations and management principles and procedures involved in an effective food and beverage control system are conveyed fully in this module. 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